Gaziantep
The facility in Gaziantep is one of Turkey's leading food production centers, distinguished by its large capacity and modern infrastructure.
This facility specializes in the processing and packaging of products such as lentils, chickpeas, and bulgur. It is equipped with high-tech systems designed to preserve the freshness and quality of the products through its extensive storage capacity.
The Gaziantep facility continues to lead in the food sector by offering high-quality and reliable products to both domestic and international markets. It aims to enhance its regional and global competitiveness through investments in technology and quality standards.
The facility is capable of producing brown bulgur, village-style bulgur, Heroes bulgur, pilaf, kofta bulgur, medium bulgur, red lentils (whole and split), and leaves.
