High Oleic Sunflower Oil

High Oleic Sunflower Oil is obtained by cultivating the finest sunflower seeds that naturally contain a high amount of oleic acid.

With its high oleic acid content, High Oleic Sunflower Oil has a higher boiling point compared to regular sunflower oil. It retains its taste and aroma even when exposed to high temperatures, making it an ideal choice for frying, as it preserves its flavor even after multiple uses.

• Applications
• Contains over 70% oleic acid
• Rich in Vitamin E
• Approximately 3 times more oleic acid
• More resistant to high temperatures
• More resistant to high temperatures
• Low in saturated fats
• Odorless form for ideal frying and cooking performance
• Compared to refined sunflower oil

Rice Flour

Rice flour is a light and fine powder made from the grinding of white or brown rice grains. It is gluten-free.

• Applications
• Production of Baby Food and Ready-to-Eat Meals
• Sauce and Seasoning Preparation
• Biscuit, Confectionery, and Cake Production
• Bread and Pastry Making
• Dried Fruit Processing
• Also known to be used in the Paper, Cosmetic, and Textile Industries

Vital Wheat Gluten

Vital wheat gluten is a fine powder form of high-quality protein derived from premium wheat flour.

• Applications
• Bread Factories
• Flour Mills
• Vegan Meat Products
• Sauces and Other Foods

Soy Flour

Soy flour is made by first removing foreign materials from soybeans, then dehulling, extracting the oil using the extraction method, and grinding the beans to the desired size. It is a 100% plant-based, natural product with no additives and contains 50% protein.

• Applications
• Soy has become a popular alternative to animal products, especially among vegans.
• Soy milk and soy flour serve as alternatives to cow's milk and wheat flour.
• Soy patties, due to the nutritional value of soy, are an alternative to meat patties and exhibit similar properties to meat in terms of protein and amino acid content.
• Tofu is a soy cheese that serves as an alternative to animal-based cheese.

Chickpea Flour

Chickpea flour is a gluten-free flour made from dried and ground chickpeas. It is a high source of protein and rich in fiber.

• Applications
• Baking
• Snacks
• Soups and Sauces
• Meat and Vegan Products
• Nutritional Supplements
• Hummus Production
• It also possesses various functional properties such as absorbency, binding, and gel formation.

Lentil Flour

Lentil flour is a product made by grinding red or green lentils. It is gluten-free and rich in protein, fiber, vitamins, and minerals.

• Applications
• Gluten-Free Product Manufacturing
• Snacks
• Soups and Sauces
• Nutritional Supplements
• Vegan Products

Broken Rice

Broken rice is produced by cleaning the paddy of foreign materials, dehusking, separating the grains, whitening, removing bran powder, polishing, grading, and separating the broken grains and other non-rice materials.

• Applications
• Canning
• Pet Food
• Baby Food Production
• Starch Production
• Soup and Sauce Production
• Dairy-Based Dessert Production

Broken Lentils

Broken lentils are typically obtained during the production process when lentils are broken and sieved to a smaller size. They are known for their ability to quickly thicken soups and instant soup products.

• Applications
• Baking
• Pet food
• Soup and Sauce Production