Flour

Lentil Flour

Lentil flour is made by grinding red or green lentils. It is gluten-free and rich in protein, fiber, vitamins, and minerals.

  • Applications
  • Gluten-Free Product Manufacturing
  • Snacks
  • Soups and Sauces
  • Nutritional Supplements
  • Vegan Products

Chickpea Flour

Chickpea flour is a gluten-free flour made from dried and ground chickpeas. It is a high source of protein and rich in fiber.

  • Applications
  • Baking
  • Snacks
  • Soups and Sauces
  • Meat and Vegan Products
  • Nutritional Supplements
  • Hummus Production
  • It also possesses various functional properties such as absorbency, binding, and gel formation.

Soy Flour

Soy flour is produced by removing foreign materials from soybeans, dehulling them, extracting the oil through an extraction method, and grinding them to the desired size. It is a 100% plant-based product with no additives and contains 52% protein.

  • Applications
  • Soy provides an alternative to animal products, especially for vegans.
  • Soy milk and soy flour are alternatives to cow’s milk and wheat flour.
  • Soy patties, due to their nutritional value, serve as an alternative to meat patties and have similar properties to meat in terms of protein and amino acid content. Tofu is a soy-based cheese that serves as an alternative to animal cheese.

Rice Flour

Rice flour is a light and fine powder made from grinding white or brown rice grains. It is gluten-free.

  • Applications
  • Production of Baby Food and Ready-to-Eat Meals
  • Sauce and Seasoning Preparation
  • Biscuit, Confectionery, and Cake Production
  • Bread and Pastry Making
  • Dried Fruit Processing
  • Also used in the Paper, Cosmetic, and Textile Industries
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